Divum is the result of four generations all sharing the same passion for living, breathing, and working the farm land of the Salinas Valley.

Tom & Rob Franscioni

Brothers Tom and Rob Franscioni grew up farming under their late father, Dan Franscioni, who tragically passed in an airplane accident in 2011. Since then the two brothers have entrenched themselves in the wine world, learning all they can and taking the family farm beyond just the production of high quality Pinot Noir and Chardonnay grapes to the production of their own family wine label, Divum.

With vineyard holdings located in some of the most desirable locations within the Monterey appellation, the brothers are fortunate to have the opportunity to work with some of the most coveted wine varieties.

Specializing in the Burgundian wines Pinot Noir and Chardonnay, they pride themselves on producing wines of the utmost quality; believing that great wines are primarily made in the vineyard. Fruit is sourced from the highest quality blocks from any of their three family owned estate vineyards, all of which are farmed sustainably under the California Sustainable Winegrowing Alliance.

Being not only brothers, but also best friends and joint proprietors, Tom and Rob know the importance of family. To them, Divum is just that.

"Enjoying life with friends and family, doing the things you love with passion and heart, and seizing any opportunity that presents itself is what Divum is to us."- Tom and Rob Franscioni